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Updated food recommendations, new student profile
Many thanks for the kind welcome our new student blog has received from the Gastronomy community. We welcome your feedback and involvement as the blog continues to take shape. Be sure to visit the...
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Practicing Gastronomy rescheduled for May 4
In order to allow people to attend Neil Coletta’s going away gathering before Wednesday classes, we have rescheduled the Practicing Gastronomy discussion. Our chat with Chefs Collaborative program...
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Introducing Barbara Rotger, Program Coordinator
The Gastronomy Program is thrilled to introduce our brand new Program Coordinator, alumna Barbara Rotger! If you haven’t gotten a chance to meet this talented lady, check out her introduction below,...
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Open Classes for Spring 2012
Having trouble picking out your classes for next semester? We’ve got just the thing to help you out. There are a number of wonderful courses available for Spring 2012, and the following classes still...
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BU Gastronomy Joins Instagram
Well, we’ve gone and done it. First it was Facebook, then Twitter, and now we’ve joined the ranks of millions and signed up for an Instagram account to share all the food related photos we take...
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